If you are looking for a book that’s an all- around, useful nutrition reference on just about everything, Essentials of Nutrition for Chefs is a great choice. It’s a straight- forward guide written for culinary students, chefs, food educators and food writers.

Using [Portion Photos of Popular Foods] is without a doubt the single most in-demand resource nutrition educators ask for when planning and delivering both individual and group presentations. Once the educator shows the pictures, the learner conceptualizes real-life amounts of foods (so beautifully shown)... What a remarkable achievement!

I’m using [Recipe Nutrient Analysis] on a daily basis. I’m participating in a massive project for a supermarket chain. The group has a dietitian on staff who also uses the book for referencing tough questions from our group of analysts... So much excellent, well-researched information.