Culinary Nutrition Publishing LLC is an independent publisher of books and educational tools related to food, nutrition and health. Our mission is to provide innovative, useful educational resources for food and nutrition professionals.
If you are looking for a book that’s an all- around, useful nutrition reference on just about everything, Essentials of Nutrition for Chefs is a great choice. It’s a straight- forward guide written for culinary students, chefs, food educators and food writers.
Using [Portion Photos of Popular Foods] is without a doubt the single most in-demand resource nutrition educators ask for when planning and delivering both individual and group presentations. Once the educator shows the pictures, the learner conceptualizes real-life amounts of foods (so beautifully shown)... What a remarkable achievement!
I’m using [Recipe Nutrient Analysis] on a daily basis. I’m participating in a massive project for a supermarket chain. The group has a dietitian on staff who also uses the book for referencing tough questions from our group of analysts... So much excellent, well-researched information.
Review of Dietetics: Manual for the Registration Examination for Dietitians, 2022-2024 Edition
Essentials of Nutrition for Chefs, 3rd Edition
Recipe Nutrient Analysis: Best practices for calculation and chemical analysis
Portion Photos of Popular Foods – 2nd Edition
Instructor materials are available for Essentials of Nutrition for Chefs. If your program has adopted this text, you may request access to these materials.
* CLASS CANCELLED *
Exploring Culinary Cultures
This class originally scheduled for April 2020 has been cancelled due to the COVID-19 pandemic. There are currently no plans to reschedule.