Exploring Culinary Cultures: An Advanced Study of Global Food Customs
April 20-24, 2020
This interactive workshop, adapted from a course at California Polytechnic State University taught by Dr. Doris Derelian, is an exploration of the evolution of food customs and practices from a global perspective. We will look back at the challenges and successes of populations worldwide who have developed their own eating cultures based on geography, climate and available resources.
March 12-14, 2020 Food & Culinary Professionals (FCP) Culinary Workshop
December 2-4, 2020 Culinary Institute of America, Healthy Kids Collaborative
The CIA Healthy Kids Collaborative was formed in 2015. It is a year-round, invitational initiative designed to both accelerate innovation and deepen technical and professional expertise in K-12 school food. The members meet once a year in December at The Culinary Institute of America at Copia. Learn more…