Exploring Culinary Cultures: An Advanced Study of Global Food Customs
April 20-24, 2020
This interactive workshop, adapted from a course at California Polytechnic State University taught by Dr. Doris Derelian, is an exploration of the evolution of food customs and practices from a global perspective. We will look back at the challenges and successes of populations worldwide who have developed their own eating cultures based on geography, climate and available resources.
Text for encouraging people to visit you at one of the below upcoming events. You may summarize that you travel across the country to exhibit and would be delighted to connect at one of the following events: